When you add some exclusively prepared exotic BBQ sauce recipe to your chicken or bacon or vegetable or any dishes it will add a tasty flavor, texture and will be deliciously tempting. These barbecue sauce recipes can be home prepared and be made in different methods. The outcome of any grilled or barbecued dishes totally depends upon the marinade or sauce that you use.
5 most delicious and exotic BBQ sauces
Hot and spicy barbecue sauce
This sauce is the best option for those who prefer it to be hot and spicy. In case you want your barbecue to be hottest as fire then you have the option to add habanera pepper strips.
Ingredients
- Canola oil 1 tbsp.
- Garlic cloves minced 2
- Onion ½ diced
- Ketchup 1 cup
- Molasses – ¼ cup
- Brown sugar – ½-cup
- Minced chipotle pepper in adobo sauce – 4 tbsp.
- If you want more hot and spicy sauce to add 2 sliced habanera peppers strips.
- Worcestershire sauce – 1 tbsp.
- Salt and pepper as per taste
Methods of preparation
- Place a pan and heat canola oil in medium heat.
- Once the oil is heated add onions and garlic, then cook it for up to 5 minutes.
- Add the remaining ingredients and mix it well, until the sauce thickens allow it to simmer in low heat.
- Stir it occasionally for 20 minutes.
You barbecue sauce recipes is ready at this stage but if you want it more hotter, then sprinkle some chili flakes, Louisiana hot sauce, Tabasco hot sauce, or pepper. This sauce is not perfect for your little children. Exotic BBQ sauce recipes.
Sweet and Tangy with a spicy barbecue sauce
This could be considered as one of the highly recommended sauce for those who love tang. This sauce is thick and not much sticky. The juice and apple cider vinegar generate the tangy-sweet taste to the sauce.
Ingredients
- Butter – 2 tbsp.
- Chopped or blended or processed onion – 1 small
- Ketchup – 2 cups
- Apple cider vinegar- ½ cup
- Apple juice- ½ cup
- Brown sugar – 2 tbsp
- Molasses – 2 tbsp.
- Honey – 2 tbsp.
- Worcestershire sauce – ¼ cup
- Mustard powder – 2 tsp.
- Garlic powder – 1 tsp.
- Chili powder – 1 tsp.
- Cayenne pepper sauce- 1 tsp.
Methods of preparation
- Take a medium saucepan and heat.
- Splatter the onion and cook it for 5 to 10 minutes on low or medium heat.
- Now once the onion is cooked properly add the other ingredients.
- Keep stirring the mixture for around twenty minutes.
The sweet and tangy sauce is ready for seasoning your pork ribs or chicken and more. Pour it in a bottle and Store it in the fridge.
Classic BBQ sauce
Basic barbecue sauce is rich in heritage and offers excellent flavor. Classic barbecue sauce recipes have been cherished for years because of the delicious taste and gorgeous flavor that it generates.
Ingredients
- Ketchup – 2 cups
- Apple cider vinegar – 1/ 4 cup
- Firmly packed brown sugar – 1/4 cup
- Molasses – 2 tbsp.
- Barbecue rub – 1 tbsp.
- Mustard sauce – 2 tbsp.
- Pepper – 1/ 2 tsp.
- Tabasco sauce – 1 tbsp.
- Liquid smoke – 2 tsp.
Methods of preparation
- Take a saucepan and mix all the ingredients.
- Let it heat and the ingredients start boiling. Now reduce the heat flame.
- Simmer for 15 to 20 minutes.
- Once the sauce is thickened remove it and set aside to be cooled on room temperature.
Basic barbecue rub ingredients
- Brown sugar – ¼ cup
- Sweet paprika – ¼1cup
- Coarsely ground pepper – 3 tbsp.
- Onion powder – 1 tsp.
- Garlic powder – 1 tsp.
- Salt
- Cayenne pepper – 1 tsp.
Pour the prepared sauce in an airtight container and refrigerate it. Now you can use this for several days and months respectively.
Shrimp recipes
White BBQ sauce
Smother and drench your meat or chicken in the fantastic barbecue sauce recipes and be captured by the irresistible taste
Ingredients
- Mayonnaise – 1 ½ cup
- Water – ¼ cup
- White wine vinegar – 1/4cup
- Creole mustard powder – 1 tablespoon
- Garlic cloves – 2 pieces
- Salt – 1 tsp.
- White sugar – 1 tsp.
- Horseradish homemade – 2 tsp.
- Coarsely chopped black pepper – 1 tbsp.
Methods of preparation
- Take a medium-sized mixing bowl.
- Add all the ingredients mentioned above into the bowl.
- Mix it well by whisking it. Keep mixing it vigorously until all the ingredients blend together as a super-combined solution.
- Ad salt and pepper if needed for your taste. Now your delightful white barbecue sauce is ready.
Once you have completely blanched the sauce you should pour it into an airtight container and store it safely inside the fridge. It remains good for a week.
Killer Bacon Bourbon Whiskey Barbecue Sauce
Save the best for the last, yes, this could be considered as one of the ultimate BBQ sauce recipe from scratch that you can prepare at your home. This exotic BBQ sauce recipe can be used in different types of variations and diverse mouth-watering smoky dishes.
Ingredients
- Thick and sliced bacon
- Red onion finely diced – ½ cup
- Ketchup – 1 cup
- Chopped finely or processed garlic cloves – 2 medium-sized.
- Apple cider vinegar – ½cup
- Worcestershire sauce – ¼ cup
- Brown sugar
- Molasses – 2 tbsp.
- Bourbon – 3 tbsp.
- Smoked paprika – 1 ½ tsp
- Chili powder – 2 teaspoon
- Molasses – 2 tsp
- Salt and pepper
- Grounded mustard powder – 1 tsp.
Methods of preparation
- Place the finely chopped bacon in a saucepan and start cooking in medium flame for 10 minutes, until it is cooked completely.
- Drain the grease by placing them on a paper towel.
- Now add chopped onion to the fat from bacon and cook it in slow flame until the onions is cooked properly.
- Add to this the pressed garlic cloves and cook for one minute, be careful not to burn the cloves.
- Slowly add all the other ingredients into the pan along with the bacon that you had removed from the pan.
- Increase the flame from low to medium and keep stirring the ingredients occasionally.
- Once the sauce thickens it is ready to be used. You can cool it down to room temperature or use it immediately.
Convert the sauce into an airtight container and refrigerate it. These delicious exotic BBQ sauce recipe can be used to prepare tasty and exotic dishes and remain good for up to 4 to 6 weeks. Spice up your grilled chicken and yummy steak sandwiches. Enjoy the barbecue party.
