Delicious 5 Barbecue Recipes for Chicken

Delicious 5 Barbecue Recipes for Chicken

The thick, caramelized and wonderfully charred barbecue recipes for chicken have gained huge popularity across the globe and food lovers are going crazy over these yummy treats. They adore the endless seasoning options available for preparing their favorite barbecue chicken recipes.

If you are searching for innovative ideas for making the ultimate barbecue recipes chicken dish, then read further for we have shortlisted five exotic recipes.

5 Best Barbecue Recipes for Chicken – Barbecued Thai Chicken

barbecue recipes for chicken

Barbecued Thai Chicken is excellent barbecue recipes for chicken with an exotic taste that will be cherished by everyone.

Ingredients 

  • Spatchcocked medium Chicken – 1 ½ kg
  • Lemongrass stalk – 2whole stalks

For the marinade 

  • Black peppercorns – 1 tsp
  • Cloves of garlic – 8
  • Chopped Lemongrass – 1 stalk
  • Coriander stalks – 1 handful
  • Lime juice – 1
  • Thai fish sauce – 3 tbsp.
  • Brown sugar – 2 tbsp.

Steps to prepare the barbecue Thai chicken 

  1. With a mortar and pestle start Crushing the peppercorns and garlic cloves.
  2. Now add the chopped lemongrass and coriander stalks, blend it to a rough coarse paste.
  3. Squeeze the lemon juice, sugar, fish sauce and than mix them together until the sugar dissolves.
  4. Poke into either side of chicken breast and leg with the skewer. Replace those parts with stalks of lemongrass.
  5. Keep the chicken in a dish and gently pour the marinade barbecue sauce over the chicken. Spread your sauce in a way that the chicken is completely coated and drenched with the sauce.
  6. Cover the marinated chicken and store it in the fridge. Let it settle overnight or as a longer period of time as possible.

Before firing up your barbecue you need to remove marinated chicken from fridge one hour before cooking.

  1. Fire up your barbecue and place a foil drip tray facing the coal-free side.
  2. If the coal is heated enough, place the chicken with bones and legs facing the coals.
  3. Close it with the lid and set the vents to generate optimum air circulation.
  4. At 70 degrees or more, cook chicken for at least one hour. Keep poking the coals to ignite the fire.
  5. Flip the cooked chicken in a way that the skin layer faces the coals.
  6. Continue to grill your chicken until golden brown and cooked through.

Remove your cooked Thai chicken and decorate it with carved lemongrass. Thai barbecue chicken is ready to be served.

Sticky barbecue chicken

Sticky barbecue chicken 

The flavored sticky barbecue chicken could be one of the best barbecue recipes for chicken.

Ingredients

  • Chicken thighs – 4 pieces
  • Chicken drumstick with skin – 4 pieces

Preparation of barbecue sauce

  • Soy sauce- 1 tbsp.
  • Cider vinegar – 1 tbsp.
  • Light brown soft sugar – 4 tbsp.
  • Apple juice – 75ml
  • Tomato ketchup – 4 tbsp.
  • Dijon mustard sauce- 1 tbsp.

Methods of preparation 

  1. Preheat the oven to 180 degrees.
  2. Place the well-seasoned chicken pieces in a roasting oven and cook it for up to 40 minutes. Keep it aside and let it cool.
    • Mix the entire ingredients for preparing sauce into a pan and cook it to a simmer. The sauce slightly thickens and will look glazed and shiny. Let this sauce chill.
    • Prepare the barbecue.
    • Coat on either side of the chicken with the prepared sauce.
    • On well heated barbecue, place your marinated chicken and cook both sides until it changes into brown color.

However, chicken is already precooked so it is not necessary to cook them for a long period. Your tasty sticky barbecued chicken is served.

Do you love Shrimps? Go here, Shrimps Recipes

Barbecue drumsticks with slaw

Barbecue drumsticks with slaw 

The juicy and delicious barbecue recipes for chicken drumsticks with slaw are a finger-licking dish that will be highly desirable at your party.

Ingredients 

    • Chicken drumstick- 8 pieces
    • Barbecue sauce-  150 ml

Ingredients for the slaw 

    • Shredded white cabbage- ½
    • Grated carrot  – 1 large
    • Thinly sliced red onion – 1
    • Salad cream – 6tbsp.
    • Crusty bread

Method of preparation 

  1. Preheat the oven to 200C/180C.
  2. Place the chicken in a roasting tray and poke it with a sharp knife. Coat and drench it with barbecue sauce.
  3. Season it with black pepper.
  4. After barbecue coals are heated well, place the marinated chicken drumsticks and cook it thoroughly.
  5. Prepare the slaw by mixing all the vegetables in a large bowl. Toss through seasoning and salad cream.

At the end, serve it along with the slaw and some tasty crunchy bread.

Dukkah Spiced barbecue chicken wings

Dukkah Spiced barbecue chicken wings

Barbecue chicken recipes with chicken wings spiced up with nutty glazed dukkah coating will add yummy perfection to your barbecue day.

Ingredients 

    • Sesame seeds – 50gm
    • Cumin seeds – 1 tbsp
    • Coriander seeds 1 tbsp
    • Coarsely grounded black pepper -1 tsp.
    • Paprika- 1 tsp.
    • Lemon – 1 Extra wedges for serving
    • Olive oil – 3 tbsp.

Methods of preparation 

  1. Dukkah is prepared by toasting the sesame seeds in a frying pan until it changes slightly to golden color, then transfer the dukkah into another bowl.
  2. Continue with toasting the cumin seeds and sesame seeds until a spicy fragrance is generated.
  3. Now add the sesame seeds, other seasoning ingredients, and spices and blend it as a coarse mixture in a Food processor.
  4. Place the chicken in a tray and brush the paste, olive oil and spices and marinade. Leave it in the fridge overnight.
  5. Sprinkle half the dukkah mixture on top of the chicken and soak or rub the wings with these spices and the required amount of salt. Set it aside in the fridge for 24 hours.
  6. Next, light up your barbecue and let the coal get heated until ash layer forms.
  7. Lay chicken wings over the barbecue grills and roast them until both sides are well cooked, charred and browned.

Transfer the cooked chicken into a serving tray and sprinkle the remaining dukkah and fresh coriander leaves. Serve the yummy dukkah barbecue chicken with lemon wedges.

How to Barbecue on Independence Day

Barbecued chicken burgers

Barbecued chicken burgers

The barbecue recipes for chicken burgers are excellent cuisines that can be easily prepared even by your little kids.

Ingredients 

    • Boneless, skinless chicken-  4
    • Bacon – 4 rashers
    • Large burger buns- 4 sliced
    • Tomato, lettuce and onion to serve

Sauce for marinade

    • Tomato ketchup – 4 tbsp.
    • Brown sauce- 4 tbsp.
    • Chili sauce
    • Fresh organic honey – 2 tsp.
    • Garlic cloves – 2

Methods of preparation 

    1. Take a large bowl and mix the entire ingredients suggested for marinade and mix it well. Set some aside.
    2. Now slice the chicken breast and toss it into the bowl full of the marinade to completely cost the pieces. Keep it in fridge overnight or as long time as possible.
    3. Prepare the barbecue.
    4. Cook both sides of chicken breasts, well charred and glazed.
    5. Cook and roast the bacon
    6. Slice the buns, toast, and fill it with slices of onion, tomatoes, lettuce, and spread the prepared sauce on one side.

There are plenty of delicious barbecue recipes for chicken recipes available for you to feast your taste buds on. Enjoy every smoked barbecued meal.

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