While you are talking about barbecue, you need to know that the magic is hidden in the spices.
But if you go to buy spices from the market then the meat will get a regular taste. This is the reason barbecue dry rub recipes are so helpful and you can prepare it at home. While you are going to prepare spices you need to know that every rub is different from others. Some rub is tangy in taste, the other is spicy, because the base is different for every rub.
Even the spice does vary from paces to paces and this is the reason you will get different tastes at different places. In order to give your special touch to the barbecue then you need to prepare your own rub at home. You can add whatever spices you get at home and you can also do some experiment with the spices as well. So, here are the five recipes that will give you an idea about how to prepare rub and also how to store it.
The Best 5 barbecue rub recipes
Spice BBQ Rubs
The spice BBQ rub recipe is very simple because you can prepare it with everyday spices.
To prepare the spice you need:
- ½ cup of brown sugar
- ½ cup of paprika
- 1 tablespoon of ground black pepper
- 1 tablespoon of salt to taste
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of cayenne pepper
- 1 tablespoon onion.
In most of the household, all these ingredients are very common and taste-wise it is balanced as well. To prepare the rub you need to mix all the ingredients mentioned above and then store it in a container. For using it in the future it will be better if you store it in the freezer.
BBQ Rub recipe
It is one of the best all-purpose barbecue dry rub recipes. If you use it as seasoning the barbecue meat then it will taste even better. You need to add the seasoning at the right time to make the barbecue meat tastier, and the right time is when the meat starts smoking. Nevertheless, to make the rub you need some basic ingredients and they are- brown sugar, paprika, smoked paprika, salt, pepper, garlic powder, and onion powder.
Mix all the ingredients well and store it in the container. To make barbecue rub you do not need more than three minutes. If you store it in the freezer then it will last for months and not only that you can use it on any kind of meat and on vegetables and tofu as well. However, you need to follow the barbecue recipe to know how much you need to use the rub.
Memphis rub recipe
It is one of the classic barbecue rubs that can add a divine taste to the meat. The specialty of the dry rub is you can cook the meat without barbecue sauce and just with this rub. So before you prepare the rub you need to keep in mind that you need to be very careful as the rub will make the taste of the meat. The main ingredient of the rub is little spicy paprika and the rub is to add smoked flavor to the Memphis ribs.
The detailed ingredients are:
- ½ cup of paprika
- ¼ cup of garlic powder
- ¼ cup of chili powder
- 3 tablespoon salt to taste
- 3 tablespoon black pepper
- 2 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon dried thyme
- 1 tablespoon cumin
- 1tablespoon dried oregano
- 2 tablespoon celery seeds
Mix all the ingredients and store them in an airtight container.
Carolina BBQ rub recipe
To prepare this rub you need:
- ¼ cup paprika
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- 1 tablespoon cayenne pepper
- 2 tablespoons black pepper.
This one of the easiest barbecue rub recipes among all and to prepare it you need to mix all the ingredients in a bowl and store it in the container. To get the good taste you need to spread the rub on the dried meat.
Magic dust barbecue dry rub recipe
If you want a different taste other than classic barbecue then magic dust is one of the unique barbecue rub recipes.
To prepare this magic you need:
- ½ cup paprika, ¼ cup Kosher salt
- 2 tablespoons of mustard powder
- 2 tablespoons of ground black pepper
- 2 tablespoons of cayenne
- ¼ cup sugar
- ¼ cup of ground cumin
- ¼ cup of garlic
You need to mix all the ingredients thoroughly and then store it in the jar. You can use it on beef, pork, chicken, tofu, lamb, cauliflower, etc. If you store it in the refrigerator then it can last around one year. It is a staple spice of every household. And if you prepare it in advance then you do not prepare it while you set up a barbecue. However, the quantity of it is essential to give a good taste to the meat and this is the reason you need to follow the recipe.
From the above barbecue rub recipes, you are clear that barbecue dry rub is an integral part of the dish. In most cases, the rub is used on the dry meat and you need to follow the measurement of each spice because the taste largely depends on those measurements. As the spices will burn up so the compounds will change and this is the reason you need to take care of the quantity. If you casually add all the spices then it may ruin the nutrients of the meat. If you are on a no-salt diet then you need to find something to replace it from the rub. The primary aim is to enhance the taste without curbing the nutrient value.
